Happy Hog Extra Hazy Beer Recipe | All Grain American IPA | Brewer's Friend
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Happy Hog Extra Hazy

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday December 6th 2017
1.064
1.016
6.3%
76.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 32.8%
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 62.3%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 4.9%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz CTZ1.2 oz CTZ Hops Pellet 15.5 Boil 15 min 31.78 28.6%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 44.55 71.4%
4.20 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Happy Hog Extra Hazy" American IPA beer recipe by Distressed Braumeister. All Grain, ABV 6.25%, IBU 76.34, SRM 6.15, Fermentables: (Flaked Oats, Maris Otter Pale, Dry Malt Extract - Light) Hops: (CTZ, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-06 07:55 UTC
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