Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Vic Secret12.5 g Vic Secret Hops |
|
Pellet |
18 |
Boil
|
60 min |
29.67 |
33.3% |
|
12.50 g |
Bramling Cross12.5 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
33.3% |
|
12.50 g |
Challenger12.5 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
33.3% |
|
37.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Got the boil horribly wrong!
First time using the Robobrew. Didn't set elements right and did not establish a rolling boil.
Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off.
Also, this was an undersize batch.
Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-06 07:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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