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Bracken's Porter (Porter #1)

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday December 6th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

29.7

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.31 kg	New Zealand - Roast Barley0.31 kg Roast Barley	32.7	736.04	7.3%
0.19 kg	United Kingdom - Dark Crystal 80L0.19 kg Dark Crystal 80L	33	80	4.5%
0.13 kg	American - Black Malt0.13 kg Black Malt	28	500	3.1%
3.63 kg	Barrett Burson Ale Malt3.63 kg Barrett Burson Ale Malt	45	2.4	85.2%
4.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Vic Secret12.5 g Vic Secret Hops	Pellet	18	Boil	60 min	29.67	33.3%
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		33.3%
12.50 g	Challenger12.5 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		33.3%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Vic Secret (Pellet) 12.5 g Vic Secret (Pellet) Hops	29.67	33.3%
12.50 g	Bramling Cross (Pellet) 12.5 g Bramling Cross (Pellet) Hops		33.3%
12.50 g	Challenger (Leaf/Whole) 12.5 g Challenger (Leaf/Whole) Hops		33.3%
37.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used tap water
Mash Chemistry and Brewing Water Calculator

Notes

Got the boil horribly wrong!
First time using the Robobrew. Didn't set elements right and did not establish a rolling boil.
Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off.

Also, this was an undersize batch.

Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events!

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2017-12-06 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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