Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mount Hood50 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
10.11 |
50% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
13 min |
1.88 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
1.18 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
68 °C |
60 min |
|
42 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
"Ed's Longboard Lager" American Lager beer recipe by Edzale. All Grain, ABV 5.47%, IBU 13.18, SRM 3.97, Fermentables: (Pilsner, Wheat, Vienna, Maris Otter Pale) Hops: (Mount Hood, Hallertau Hersbrucker, Saaz) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-05 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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