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Peach Cobbler Golden Sour

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday December 5th 2017

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.36 lb	American - Pilsner4.36 lb Pilsner	37	1.8	64.6%
0.76 lb	American - White Wheat0.76 lb White Wheat	40	2.8	11.3%
6.55 oz	American - Aromatic Malt6.55 oz Aromatic Malt	35	20	6.1%
4.91 oz	Flaked Oats4.91 oz Flaked Oats	33	2.2	4.5%
4.36 oz	American - Red Wheat4.36 oz Red Wheat	38	2.5	4%
0.27 lb	Lactose (Milk Sugar)0.27 lb Lactose (Milk Sugar)	41	1	4%
6 oz	German - Spelt Malt6 oz Spelt Malt	37	2	5.6%
108.06 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	145 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sour for 48 hours with lacto. Finish with English Ale yeast.

Adjunct with Peaches, Cinnamon and Vanilla bean.

Last Updated and Sharing

1,135

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Brews

Public: Yup, Shared
Last Updated: 2018-07-08 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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