Peach Cobbler Golden Sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Peach Cobbler Golden Sour

213 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday December 5th 2017
1.064
1.018
6.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb American - Pilsner4.36 lb Pilsner 37 1.8 64.6%
0.76 lb American - White Wheat0.76 lb White Wheat 40 2.8 11.3%
6.55 oz American - Aromatic Malt6.55 oz Aromatic Malt 35 20 6.1%
4.91 oz Flaked Oats4.91 oz Flaked Oats 33 2.2 4.5%
4.36 oz American - Red Wheat4.36 oz Red Wheat 38 2.5 4%
0.27 lb Lactose (Milk Sugar)0.27 lb Lactose (Milk Sugar) 41 1 4%
6 oz German - Spelt Malt6 oz Spelt Malt 37 2 5.6%
108.06 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Sour for 48 hours with lacto. Finish with English Ale yeast.

Adjunct with Peaches, Cinnamon and Vanilla bean.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 01:32 UTC
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