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Oat-ragous Oatmeal stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday December 4th 2017

Kelp Stout

by KUBrew

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

41.5

SRM (morey):

39.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.8%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	3.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.8%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.9%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	1.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	40.76	60%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Aroma	1 min	0.75	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	40.76	60%
1 oz	Kent Goldings (Pellet)	0.75	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	157 °F	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.4	8	13	25	98.3	30
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Nice rich flavor from several roasted grains - but still very drinkable and not cloying. A beer with a terrific head from all the grains, including the touch of wheat. I will definitely be making again!

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2022-03-09 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oat-ragous Oatmeal stout

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