Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
United Kingdom - Maris Otter Pale12 lb Maris Otter Pale |
|
38 |
3.75 |
69.1% |
0.50 lb |
American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L |
|
35 |
15 |
2.9% |
2 lb |
Brown Sugar2 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
11.5% |
1 lb |
Molasses1 lb Molasses - (late boil kettle addition) |
|
36 |
80 |
5.8% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
5.8% |
2 oz |
American - Chocolate2 oz Chocolate |
|
29 |
350 |
0.7% |
0.75 lb |
Candied Citrus/Ginger Sugar Addition0.75 lb Candied Citrus/Ginger Sugar Addition - (late boil kettle addition) |
|
46 |
0 |
4.3% |
17.37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
30 min |
8.43 |
63% |
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
15.4 |
First Wort at 120 °F
|
0 min |
10.87 |
37% |
135.05 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Candied Mixed Fruit Peel
|
|
Spice |
Primary |
4 days |
6 oz |
Candied Ginger
|
|
Spice |
Primary |
4 days |
2 oz |
Nutmeg
|
|
Spice |
Kegging |
4 days |
20 each |
Cloves
|
|
Spice |
Primary |
4 days |
2 oz |
Allspice
|
|
Spice |
Primary |
4 days |
6 oz |
Cinnamon
|
|
Spice |
Primary |
4 days |
8 oz |
Candied Mixed Fruit Peel
|
|
Spice |
Whirlpool |
30 min. |
Target Water Profile
Balanced Profile
"Lebkuchen Style" Holiday/Winter Special Spiced Beer recipe by Rich Murphy. BIAB, ABV 10.08%, IBU 19.3, SRM 19.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Brown Sugar, Molasses, Flaked Oats, Chocolate, Candied Citrus/Ginger Sugar Addition) Hops: (Hallertau Mittelfruh, Pacific Gem) Other: (Candied Mixed Fruit Peel, Candied Ginger, Nutmeg, Cloves, Allspice, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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