Vermont IPA Beer Recipe | All Grain Imperial IPA by Active Brewer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Vermont IPA

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday December 2nd 2017
1.067
1.016
6.6%
161.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 78%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.8%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 15 Boil 60 min 104.75 10.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 15 Boil 10 min 56.97 15.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 15 Boil 0 min 42.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 15 Dry Hop 5 days 31.6%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Vermont IPA" Imperial IPA beer recipe by Active Brewer. All Grain, ABV 6.58%, IBU 161.72, SRM 8.86, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, CaraFoam, Special Roast, Flaked Wheat) Hops: (Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
413
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 16:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top