Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
18.31 |
18.2% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
17.3 |
Boil
|
15 min |
18.17 |
36.4% |
|
25 g |
Summit25 g Summit Hops |
|
Pellet |
17.3 |
Whirlpool at 95 °C
|
30 min |
18.02 |
45.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Summit (Pellet) 55 g Summit (Pellet) Hops |
|
54.5 |
100.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
|
8 L |
split batch |
Sparge |
-- |
85 °C |
-- |
Target Water Profile
Swanwick
"Summit Bitter" Extra Special/Strong Bitter (ESB) beer recipe by PopupBrewer. BIAB, ABV 6.33%, IBU 54.5, SRM 7.89, Fermentables: (Maris Otter Pale, Melanoidin, Torrified Wheat, Acidulated Malt) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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