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99 -MBIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday December 2nd 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

56.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	79.1%
800 g	United Kingdom - Munich800 g Munich	37	6	15.8%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	2%
160 g	American - Caramel / Crystal 120L160 g Caramel / Crystal 120L	33	120	3.2%
5,060 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Jarrylo10 g Jarrylo Hops	Pellet	16.3	Boil	60 min	20.78	7.1%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	6.5	Boil	30 min	6.37	7.1%
10 g	Yakima Valley Hops - African Queen10 g African Queen Hops	Pellet	13	Boil	5 min	3.3	7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Whirlpool at 100 °C	0 min	16.5	21.4%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	6.5	Whirlpool at 80 °C	0 min	9.75	21.4%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	6.5	Dry Hop	7 days		21.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Dry Hop	3 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Jarrylo (Pellet) 10 g Jarrylo (Pellet) Hops	20.78	7.1%
70 g	Yakima Valley Hops - Southern Passion (Pellet) 70 g Southern Passion (Pellet) Hops	16.12	49.9%
10 g	Yakima Valley Hops - African Queen (Pellet) 10 g African Queen (Pellet) Hops	3.3	7.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	16.5	35.7%
140 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3g gypsum
1g cal chlor
.5g epsom

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2017-12-22 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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