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G30 Edinburgh Export Stout 1851

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JH
Calories: 298 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)

Created: Friday December 1st 2017

Original Gravity:

1.095

Final Gravity:

1.030

ABV (standard):

8.6%

IBU (tinseth):

52.1

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale	38	3.75	66.1%
3.50 kg	United Kingdom - Brown3.5 kg Brown	32	65	17.1%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	5.9%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	4.9%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	2.4%
0.73 kg	Cane Sugar0.725 kg Cane Sugar - (late boil kettle addition)	46	0	3.5%
20.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Admiral100 g Admiral Hops		Leaf/Whole	14	Boil	90 min	52.05	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Admiral (Leaf/Whole) 100 g Admiral (Leaf/Whole) Hops		52.05	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		--	--	66 °C	120 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	50	180	70	20
7g Gypsum 10g salt 12g Calcium chloride 2g Mag chloride
Mash Chemistry and Brewing Water Calculator

Notes

5 x s04

10/12/2017
masg start 1.15

Boil start 6.00

Test 28.12.2017
FG 1.030

Last Updated and Sharing

874

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-11 19:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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