Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
40.48 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops |
|
40.48 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.8 L |
|
Infusion |
-- |
68 °C |
90 min |
10.8 L |
|
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
French Oak Chips
|
|
Flavor |
Secondary |
30 min. |
Priming
Method: Cane Sugar
Amount: 60
CO2 Level: 2 Volumes |
"Damka - Russian Imperial Stout" Russian Imperial Stout beer recipe by http://www.themadfermentationist.com/2007/11/coura. All Grain, ABV 13.12%, IBU 40.48, SRM 98.5, Fermentables: (Maris Otter Pale, Smoked Malt, Cane Sugar, Black Patent, Chocolate, Brown, Wheat, Flaked Oats, Crystal 90L) Hops: (Magnum) Other: (French Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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