Chuck's Black IPA Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Chuck's Black IPA

211 calories 18.9 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday November 30th 2017
1.069
1.013
7.3%
76.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Liquid Malt Extract - Light2.15 kg Liquid Malt Extract - Light 35 4 35.8%
2.15 kg Liquid Malt Extract - Light2.15 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 35.8%
4.30 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L 35 15 11.7%
0.70 kg German - De-Husked Caraf II0.7 kg De-Husked Caraf II 32 418 11.7%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 60 min 72.32 38.5%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 2 min 3.15 19.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 2 min 0.49 6.6%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Dry Hop 7 days 17.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.6%
4.55 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used Palmer Method of late additions at flame out, with 15 minute rest before cooling.
Primary fermented for 3 weeks, and added dry hops to primary fermentor at end of second week.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 22:04 UTC
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