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2017 - 12/3/17 - December Vanilla Coffee Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dr. Sherlock
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday November 30th 2017

Original Gravity:

15.9 °P

Final Gravity:

5.6 °P

ABV (standard):

5.6%

IBU (tinseth):

15.5

SRM (morey):

36.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
1 lb	German - Carafa II1 lb Carafa II	32	425	6.7%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar)	41	1	6.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.3%
8 oz	United Kingdom - Dextrine Malt8 oz Dextrine Malt	33	1.8	3.3%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	12.9	Boil	75 min	12.96	23.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4	Boil	5 min	2.56	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	12.96	23.1%
1 oz	Willamette (Pellet)	2.56	76.9%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Coffee		Spice	Boil	0 min.
2 oz	Vanilla Beans		Spice	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 9.25 Strike water volume at mash thickness of 1.5 qt/lb 5.25 Remaining sparge water volume 4 Grain absorption losses -1.75 Mash Lauter Tun dead space -0.25 Amount going into kettle 7.25 Volume increase from sugar/extract (early additions) 0.08 Adjusted starting boil size 7.33 Boil off losses -1.25 Hops absorption losses -0.08 Amount going into fermentor 6 Total: 9.25
Mash Chemistry and Brewing Water Calculator

Notes

Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm

I added Vanilla and Coffee to this recipe
Changed yeast from 023 Burton to Chicho
Changed Crystal 80 to Crystal 60

http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 23:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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