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2017 - 12/3 - December to remember Stout

Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dr. Sherlock
Hop Utilization: 84%
Calories: 220 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday November 30th 2017

Original Gravity:

16.2 °P

Final Gravity:

4.3 °P

ABV (standard):

6.5%

IBU (tinseth):

31.2

SRM (morey):

36.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.9%
1 lb	German - Carafa II1 lb Carafa II	32	425	6.9%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.4%
8 oz	United Kingdom - Dextrine Malt8 oz Dextrine Malt	33	1.8	3.4%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.4%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	12.9	Boil	75 min	26.99	27.3%
2 oz	Goldings2 oz Goldings Hops	Pellet	4	Boil	5 min	4.26	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	26.99	27.3%
2 oz	Goldings (Pellet)	4.26	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 9.25 Strike water volume at mash thickness of 1.5 qt/lb 5.25 Remaining sparge water volume 4 Grain absorption losses -1.75 Mash Lauter Tun dead space -0.25 Amount going into kettle 7.25 Volume increase from sugar/extract (early additions) 0.08 Adjusted starting boil size 7.33 Boil off losses -1.25 Hops absorption losses -0.08 Amount going into fermentor 6 Total: 9.25
Mash Chemistry and Brewing Water Calculator

Notes

Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm

http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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