Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
830 g |
Columbus830 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.29 |
20% |
|
830 g |
East Kent Goldings830 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.68 |
20% |
|
830 g |
East Kent Goldings830 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.88 |
20% |
|
550 g |
Fuggles550 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.12 |
13.3% |
|
550 g |
East Kent Goldings550 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
13.3% |
|
550 g |
Fuggles550 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
13.3% |
|
4,140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
45 °C |
-- |
|
|
|
-- |
-- |
52 °C |
-- |
|
|
|
-- |
-- |
63 °C |
-- |
|
|
|
-- |
-- |
72 °C |
-- |
|
|
|
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 L |
Sea buckthorn juice (unsweetened)
|
|
Flavor |
Boil |
5 min. |
|
30 kg |
Apricot (puree/dried)
|
|
Flavor |
Boil |
5 min. |
Notes
Sea buckthorn juice (unsweetened) - less than 50 g of sugar / liter
Apricot (puree) - ? g of sugars / kg
Apricot (dried) - 400 g of sugars / kg
Chocolate malts in cold mash - to be added 10 min before end of mashing. Plenty of sourness from sea buckthorn, so trying to cut down roastiness
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 21:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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