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Summer Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marky
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday November 28th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.9

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.75 kg	German - Bohemian Pilsner9.75 kg Bohemian Pilsner	38	3.57	80.9%
2 kg	German - Vienna2 kg Vienna	37	9.18	16.6%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	7.58	2.5%
12.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	7.94	2.4%
50 g	Perle50 g Perle Hops	Pellet	4.5	Boil	40 min	8.88	12.2%
150 g	Tettnanger150 g Tettnanger Hops	Pellet	3.1	Boil	20 min	12.66	36.6%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.1	Boil	5 min	1.39	12.2%
50 g	Perle50 g Perle Hops	Pellet	4.5	Boil	5 min	2.02	12.2%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.1	Boil	0 min		12.2%
50 g	Perle50 g Perle Hops	Pellet	4.5	Boil	0 min		12.2%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	7.94	2.4%
150 g	Perle (Pellet) 150 g Perle (Pellet) Hops	10.9	36.6%
250 g	Tettnanger (Pellet) 250 g Tettnanger (Pellet) Hops	14.05	61%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51 L		Temperature	--	62 °C	45 min
20 L		Decoction	--	72 °C	20 min
9 L	mash out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 4.35 L/kg

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2017-12-01 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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