Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
11.46 |
50% |
|
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.71 |
50% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Infusion |
-- |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Strawberry Extract
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Carrboro and Chapel Hill, NC
"Berries and Cream" Cream Ale beer recipe by Beer_Pirate. BIAB, ABV 4.84%, IBU 15.17, SRM 3.44, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Mandarina Bavaria) Other: (Strawberry Extract )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-02 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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