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03B - Czech Premium Pale Lager

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: gozer
Calories: 125 calories (Per 250ml)
Carbs: 12.2 g (Per 250ml)

Created: Tuesday November 28th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

39.2

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	German - Pilsner4500 g Pilsner	38	1.6	81.8%
1,000 g	German - Munich Light1000 g Munich Light	37	6	18.2%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	14.5	First Wort	0 min	33.88	26.5%
72 g	Saaz72 g Saaz Hops	Pellet	3.5	Boil	5 min	5.34	73.5%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	33.88	26.5%
72 g	Saaz (Pellet) 72 g Saaz (Pellet) Hops	5.34	73.5%
98 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using German Pils base, this has 10% Munich for color and extra maltiness as well as a higher amount of Magnum in the early hop addition.

Recipe Photos

Last Updated and Sharing

1,834

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-02 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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