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Drunk Monk Belgian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewing
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday June 26th 2013

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.5%

IBU (tinseth):

44.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	46.2%
4 lb	American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L	33	150	15.4%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	11.5%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	3.8%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	3.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.8%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.8%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	3.8%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	31.26	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	40 min	9.15	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.78	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	31.26	33.3%
2 oz	Kent Goldings (Leaf/Whole)	12.93	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	155 °F	90 min
20 qt		Sparge	--	170 °F	20 min

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Leander, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	17	0	2	21	75
Mash Chemistry and Brewing Water Calculator

Notes

As a tribute to Troubadour Belgian Imperial Stout

Last Updated and Sharing

8,049

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 17:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KC1954

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