Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
250 kg |
German - Pilsner250 kg Pilsner |
|
38 |
1.6 |
100% |
|
250 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
|
Infusion |
-- |
48 °C |
10 min |
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
8 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
22.5 L |
|
Sparge |
-- |
78 °C |
-- |
|
27.5 L |
|
Infusion |
-- |
48 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
"American IPA 5º Concurso" Munich Helles beer recipe by oyo. All Grain, ABV 6.19%, IBU 28.98, SRM 3.41, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-08 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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