Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
East Kent Goldings0.8 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15 |
76.2% |
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
13.12 |
23.8% |
1.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
East Kent Goldings (Pellet) 0.79999999817006 oz East Kent Goldings (Pellet) Hops |
|
15 |
76.2% |
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
13.12 |
23.8% |
1.05 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.51 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.68 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
Oven Roasted Cacao Nibs
|
|
Spice |
Secondary |
7 days |
2 each |
Vanilla Beans
|
|
Flavor |
Secondary |
7 days |
1 each |
Cinnamon
|
|
Spice |
Primary |
7 days |
3 lb |
Toasted Coconut Flakes
|
|
Flavor |
Secondary |
7 days |
16 oz |
Cherry Puree
|
|
Flavor |
Secondary |
0 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 10.35 psi
Temp: 48 °F
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Base Porter minus spices and cherry puree is great! Add as necessary for a Fall/Winter treat.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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