Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.39 |
4.1% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
9.53 |
4.1% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
13.84 |
23% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.99 |
23% |
|
112 g |
Mandarina Bavaria112 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
45.9% |
|
244 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
76 °C |
60 min |
|
12 L |
|
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
nutrients
|
|
Water Agt |
Boil |
10 min. |
|
5 g |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Hops forward profile
Notes
Next time use 22L and 10L for mash...both at 76C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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