Whisky Barrel Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Whisky Barrel Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 182.4 (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 26th 2017
1.058
1.014
5.7%
24.2
33.6
n/a
n/a
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Brew Log History
0Temp
Target 62°F
1.015Gravity
OG: 1.055
Attenuation: 71.78%
5.3%ABV
Calories: 182.4 / 12oz
Carbs: 19.8 g / 12oz
7Days
Readings: 0

Nov 26, 2017 to Dec 03, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.8%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 36.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.2%
8 oz American - Chocolate8 oz Chocolate 29 350 5.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.84 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.33 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Whiskey Barrel Chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Whisky Barrel Stout" Sweet Stout beer recipe by Brewers Best. Extract, ABV 5.67%, IBU 24.17, SRM 33.59, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 90L) Hops: (Magnum, Cascade) Other: (Whiskey Barrel Chips)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-26 21:14 UTC
NEW Water Requirements:
Whisky Barrel Stout
Equipment Profile Used

System Default

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Water Requirements:
Whisky Barrel Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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