B2B2 Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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B2B2

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday November 26th 2017
1.041
1.009
4.2%
29.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 92.6%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 7.4%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Leaf/Whole 6.8 Boil 60 min 8.21 17.5%
35 g Progress35 g Progress Hops Leaf/Whole 6.25 Boil 60 min 7.55 17.5%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 6 Boil 30 min 4.77 15%
30 g Goldings30 g Goldings Hops Leaf/Whole 6.8 Boil 30 min 5.41 15%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.93 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 5 min 1.22 15%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"B2B2" Special/Best/Premium Bitter beer recipe by M3. All Grain, ABV 4.2%, IBU 29.09, SRM 8.08, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Goldings, Progress, Fuggles, Cascade, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 19:48 UTC
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