SBB Black USIPA redevelop 26112017 Beer Recipe | All Grain American IPA | Brewer's Friend

SBB Black USIPA redevelop 26112017

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday November 26th 2017
1.067
1.017
6.6%
55.8
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 86.2%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.4%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 5.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Boil 60 min 33.94 16.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.9 Boil 60 min 21.89 16.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.9 Boil 0 min 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Boil 0 min 16.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.9 Dry Hop 4 days 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 4 days 16.7%
120 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SBB Black USIPA redevelop 26112017" American IPA beer recipe by Theo. All Grain, ABV 6.55%, IBU 55.82, SRM 28.64, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 30L, Black Malt) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 10:16 UTC
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