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Imperial Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday November 25th 2017

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

29.6

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale Wheat13 lb Pale Wheat	36	2	40.3%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	37.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.1%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	6.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	0.8%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.69	60%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.89	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	21.69	60%
2 oz	Styrian Goldings (Pellet)	7.89	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2lbs Carastan is Pilot PB toast malt
17gr dry yeast

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2017-11-25 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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