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Piston Chopper

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seyhan Tekelioglu
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
URL: http://www.biramaya.com/chopper/

Created: Saturday November 25th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

12.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	38.5%
1.25 kg	German - Pilsner1.25 kg Pilsner	38	1.6	19.2%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.4%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	3.8%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	15.4%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.21	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.04	9.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.58	9.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	4 days		36.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		18.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.21	45.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.04	27.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.58	27.3%
110 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bottle sugar : 2 pieces from 405 piece/1000 gr

Recipe Photos

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-25 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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