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pilsner bb maya 30 kasım

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40.36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday November 25th 2017

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

32.6

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,800 g	Weyermann - Pilsner5800 g Pilsner		36	1.5	100%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.20 g	Columbus22.2 g Columbus Hops	Pellet	12.8	Boil	76 min	27.56	30.7%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil	15 min	3.56	34.6%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil	5 min	1.43	34.6%
72.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.20 g	Columbus (Pellet) 22.2 g Columbus (Pellet) Hops	27.56	30.7%
50 g	Hallertau Hersbrucker (Pellet)	4.99	69.2%
72.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	20 °C	67 °C	60 min
25 L	Temperature	67 °C	78 °C	10 min
10 L	Temperature	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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