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Angedalen IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christian Farsund
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday November 24th 2017

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

94.1

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	56.3%
500 g	German - CaraAroma500 g CaraAroma	34	130	6.3%
500 g	Weyermann - CaraBelge500 g CaraBelge	33	13.6	6.3%
500 g	German - Carapils500 g Carapils	35	1.3	6.3%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	25%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	Pellet	11	Boil	90 min	94.1	41.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		29.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	0 min		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	94.1	41.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		29.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		29.4%
170 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2017-11-24 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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