Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
Dry Malt Extract - Amber0.8 kg Dry Malt Extract - Amber |
|
42 |
10 |
41% |
|
0.75 kg |
Cane Sugar0.75 kg Cane Sugar |
|
46 |
0 |
38.5% |
|
1.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Goldings100 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
47.14 |
66.7% |
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
22.09 |
33.3% |
|
150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Britewort
|
|
Other |
Boil |
15 min. |
"First Recipe v3" Ordinary Bitter beer recipe by Me. Extract, ABV 3.3%, IBU 69.24, SRM 8.54, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Crystal 60L) Hops: (Goldings, Challenger) Other: (Britewort)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-24 15:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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