HeberHaus Black Ice Schwarzbier 2.0 Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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HeberHaus Black Ice Schwarzbier 2.0

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 162.4 (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 24th 2017
1.049
1.008
5.4%
28.8
23.1
n/a
n/a
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Brew Log History
0Temp
Target 57°F
1.014Gravity
OG: 1.049
Attenuation: 70.62%
4.6%ABV
Calories: 162.4 / 12oz
Carbs: 18.1 g / 12oz
23Days
Readings: 0

Nov 25, 2017 to Dec 18, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 53%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.8%
6 oz American - Blackprinz6 oz Blackprinz 36 500 3.6%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 28.82 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
I used 1/4 tsp of Gypsum. I now know my water report and I should have used 1 tsp of Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Notes

3 packs of S-23

Munich is from Epiphany Craft Malt in NC

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-29 22:20 UTC
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