Smitty's No.19 "Imperial Stout" Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Smitty's No.19 "Imperial Stout"

283 calories 28.9 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday November 23rd 2017
1.085
1.021
8.3%
71.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 78.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 2.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.3%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 15.8%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 71.08 100%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Infusion -- 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smitty's No.19 "Imperial Stout"" Imperial Stout beer recipe by Simon PK Smith. BIAB, ABV 8.34%, IBU 71.08, SRM 34.88, Fermentables: (Maris Otter Pale, Coffee Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 14:47 UTC
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