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Feats of Strength

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Kaetan Waghmare
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Wednesday November 22nd 2017

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

30.3

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	52.2%
2.50 lb	Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark	44	30	21.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.3%
1.50 lb	Honey1.5 lb Honey	42	2	13%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.79	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	27.79	66.7%
1 oz	Cascade (Pellet)	2.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger	Spice	Boil	5 min.
3 each	Cinnamon sticks	Spice	Boil	5 min.
2 each	Whole Nutmeg	Spice	Boil	5 min.
3 each	Cloves	Spice	Boil	5 min.
3 each	Oranges Quartered	Flavor	Boil	10 min.
0.25 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2017-11-23 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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