irish red ale Beer Recipe | Extract Irish Red Ale by Brewer #92212 | Brewer's Friend
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irish red ale

141 calories 15 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 20th 2017
1.046
1.012
4.6%
17.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 87%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
220 g United Kingdom - Cara Malt220 g Cara Malt 35 17.5 6.4%
80 g American - Caramel / Crystal 150L80 g Caramel / Crystal 150L 33 150 2.3%
60 g Belgian - Biscuit60 g Biscuit 35 23 1.7%
90 g Belgian - Chocolate90 g Chocolate 30 340 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.85 44.8%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 2.1 10.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 1.91 14.9%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 1 min 0.33 29.9%
67 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"irish red ale" Irish Red Ale beer recipe by Brewer #92212. Extract, ABV 4.55%, IBU 17.2, SRM 12.8, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Cara Malt, Caramel / Crystal 150L, Biscuit, Chocolate) Hops: (East Kent Goldings, Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 06:38 UTC
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