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16B - Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: gozer
Calories: 113 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)

Created: Thursday November 16th 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

30.9

SRM (morey):

28.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	American - Pale 2-Row3500 g Pale 2-Row	37	1.8	64.1%
1,190 g	Flaked Oats1190 g Flaked Oats	33	2.2	21.8%
500 g	American - Chocolate500 g Chocolate	29	350	9.2%
267 g	American - Caramel / Crystal 120L267 g Caramel / Crystal 120L	33	120	4.9%
5,457 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops		Pellet	15	First Wort	0 min	30.85	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops		30.85	100%
22 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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