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Jonnys Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Pete M
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday November 15th 2017

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

18.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	57.7%
1.70 kg	United Kingdom - Wheat1.7 kg Wheat	37	2	32.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	2.1	Boil	60 min	11.17	40%
60 g	Tettnanger60 g Tettnanger Hops	Leaf/Whole	2.1	Boil	15 min	7.56	60%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	11.17	40%
60 g	Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops	7.56	60%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	coriander seed		Spice	Boil	5 min.
20 g	orange peel - sweet		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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