View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#027 PINKMAGGIT Brewing Geocentric Theory

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday November 14th 2017

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

61.7

SRM (morey):

5.8

Mash pH

n/a

Cost

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Canadian - Pale 2-Row1500 g Pale 2-Row	36	1.75	53.6%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	28.6%
220 g	German - Carapils220 g Carapils	35	1.3	7.9%
280 g	German - CaraHell280 g CaraHell	34	11	10%
2,800 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	14.3	Boil	15 min	10.17	2.2%
56 g	Citra56 g Citra Hops	Pellet	14	Whirlpool at 83 °C	20 min	43.56	24.2%
10 g	CTZ10 g CTZ Hops	Pellet	14.3	Whirlpool at 83 °C	20 min	7.95	4.3%
80 g	Citra80 g Citra Hops	Pellet	14	Dry Hop	7 days		34.6%
10 g	CTZ10 g CTZ Hops	Pellet	14.3	Dry Hop	7 days		4.3%
70 g	Citra70 g Citra Hops	Pellet	14	Dry Hop	2 days		30.3%
231 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops	18.12	10.8%
206 g	Citra (Pellet) 206 g Citra (Pellet) Hops	43.56	89.1%
231 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	67 °C	60 min
4 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 1.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g Sparge Water : Calcium Chloride 0.0g/ Gypsum 0.0g
Mash Chemistry and Brewing Water Calculator

Notes

11/16 Start
OG 1.064
11/18 Dry Hop #1(day 3) in Primary (9days)
11/22 Transfer to Secondary 1.015
11/27 Dry Hop #2(day 12) in Secondary (3days)
11/30 Bottling FG 1.013

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-03 13:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!