View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday November 13th 2017

Bohemian Pilsner

by GFHomebrew

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

34.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Castle Malting - Pilsner4.7 kg Pilsner	38	1.6	98.9%
50 g	Weyermann - Melanoidin50 g Melanoidin	34.5	27	1.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	90 min	19.94	14.9%
21 g	Barth-Haas - Hallertauer Tradition21 g Hallertauer Tradition Hops	Pellet	5.6	Boil	20 min	8.05	28.4%
21 g	Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops	Pellet	5.6	Boil at 98 °C	10 min	4.82	28.4%
21 g	Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops	Pellet	5.6	Whirlpool at 98 °C	5 min	1.83	28.4%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	19.94	14.9%
21 g	Barth-Haas - Hallertauer Tradition (Pellet)	8.05	28.4%
42 g	Hallertau Tradition (Germany) (Pellet)	6.65	56.8%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	5	25	100	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,646

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-03 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!