Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.39 |
41.7% |
|
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.35 |
58.3% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Hallertau Blanc (Pellet) 12 g Hallertau Blanc (Pellet) Hops |
|
30.74 |
100% |
|
12 g
/ $ 0.00
|
Notes
Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in.
2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary.
OG: 1.060
30/11/17: FG: 1.010, 6.5% as far.
Bottled on: 06/12/17
First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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