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Ray English Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

31.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	90.9%
0.30 kg	American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L	33	80	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	21.19	43.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	10.02	56.6%
53 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	East Kent Goldings (Pellet) 53 g East Kent Goldings (Pellet) Hops		31.21	100%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

priming 4-4.5g/L

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2017-11-12 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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