Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Hersbrucker55 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
19.23 |
61.1% |
|
20 g |
Premiant20 g Premiant Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.3 |
22.2% |
|
15 g |
Premiant15 g Premiant Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Hersbrucker (Pellet) 55 g Hersbrucker (Pellet) Hops |
|
19.23 |
61.1% |
|
35 g |
Premiant (Pellet) 35 g Premiant (Pellet) Hops |
|
9.3 |
38.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
67 °C |
60 min |
|
25 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
359 B cells required
|
|
|
- x2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
359 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Jul i Polen" Winter Seasonal Beer recipe by StoneD0G. All Grain, ABV 4.43%, IBU 28.53, SRM 22.84, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 160L, Chocolate, Corn Sugar - Dextrose) Hops: (Hersbrucker, Premiant) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-22 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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