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Smoked Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bajasbryggern
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday November 9th 2017

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

34.5

SRM (morey):

24.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	57.5%
2 kg	Munich Dark 20L2 kg Munich Dark 20L	34	20	11.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	8.6%
1.20 kg	United Kingdom - Crystal 45L1.2 kg Crystal 45L	34	45	6.9%
1 kg	Smoked Malt1 kg Smoked Malt	37	5	5.7%
1.20 kg	United Kingdom - Brown1.2 kg Brown	32	65	6.9%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	2.9%
17.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Aurora50 g Aurora Hops	Pellet	8	Boil	60 min	15.39	20%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	15 min	19.09	80%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	15.39	20%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	19.09	80%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Infusion	68 °C	68 °C	45 min
	Infusion	68 °C	72 °C	15 min
27 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Irish moss	Fining	Boil	15 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 5.39 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	7	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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