Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.87 |
13% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
18.08 |
21.7% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
8.89 |
21.7% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
21.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
13 days |
|
21.7% |
230 g
/ $ 0.00
|
"Okseballast" Premium American Lager beer recipe by oksebrygg. All Grain, ABV 5.84%, IBU 53.84, SRM 8.36, Fermentables: (Pale 2-Row, Munich Light, Vienna, Crystal 45L) Hops: (Magnum, Centennial, Ahtanum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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