View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vermont IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

49.2

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Pale 2-Row3.3 kg Pale 2-Row	38	2.5	68.8%
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	16.7%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	10.4%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13.1	Boil	30 min	1.34	0.4%
20 g	Chinook20 g Chinook Hops	Pellet	13.1	Whirlpool	0 min	13.1	7.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.5	Whirlpool	0 min	15.75	10.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.05	10.7%
50 g	Citra50 g Citra Hops	Pellet	14.9	Dry Hop	5 days		17.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.5	Dry Hop	5 days		17.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.8%
281 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	14.44	7.5%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	15.75	28.5%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	19.05	28.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		17.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		17.8%
281 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	75 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-07 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!