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Best Bitter No. 1

Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Efficiency: 35% (steeping grains only)
Source: Own Work
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 20th 2013

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

30.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	45.5%
0.80 kg	Corn Sugar - Dextrose 0.8 kg Corn Sugar - Dextrose	46	0.5	24.2%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.2%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale		38	3.75	15.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	21.65	33.3%
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	5.37	16.7%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.72	16.7%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	3 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Bramling Cross (Leaf/Whole) 45 g Bramling Cross (Leaf/Whole) Hops	27.02	50%
45 g	Willamette (Leaf/Whole) 45 g Willamette (Leaf/Whole) Hops	3.72	50%
90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 8g per litre

Target Water Profile

London (British Bitter, Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82

Last Updated and Sharing

1,013

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-20 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Strontium Dog

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