Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26 |
4.3% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
20 min |
10.5 |
2.1% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
10 min |
12.57 |
4.3% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
44.94 |
25.5% |
|
3 oz |
Apollo3 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool
|
20 min |
40.85 |
12.8% |
|
6 oz |
Apollo6 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
4 days |
|
25.5% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
25.5% |
|
23.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
26 |
4.3% |
|
10.50 oz |
Apollo (Pellet) 10.499999975982 oz Apollo (Pellet) Hops |
|
63.92 |
44.7% |
|
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
44.94 |
51% |
|
23.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
strike 170 |
Infusion |
-- |
156 °F |
60 min |
|
9.5 gal |
strike 180 |
Fly Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.35 qt/lb
|
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
643 B cells required
|
|
|
wb-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
643 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
3 packs of US-04 and 1 pack of WB-06 pitched at 63F.
day 4 of fermentation, dry hop then crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-02 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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