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breakfast stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Friday November 3rd 2017

Original Gravity:

1.103

Final Gravity:

1.027

ABV (standard):

10.0%

IBU (tinseth):

24.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	79.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	3.7%
9 oz	American - Black Barley9 oz Black Barley	27	530	2.8%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	2.2%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	6.8%
20.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	13	Boil	60 min	18.16	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5	Boil	30 min	5.9	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5	Boil	2 min	0.65	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	18.16	33.3%
1 oz	Mount Hood (Pellet)	6.55	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.33 qt		--	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	ground dark coffee	Flavor	Boil	0 min.
2 oz	cold brew coffee	Flavor	Bottling	--
2.50 oz	dark bittersweet bakers chocolate	Flavor	Boil	15 min.
1.50 oz	unsweetened chocolate baking nibs	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary Fermentation (# of Days & Temp): 2 weeks @ 65F
Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F

Mashed at 155F for 60 mins. 1.33 qt/lb.

2 pkg. DCL Yeast Safale S-04 Top Quality Ale Yeast

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2017-11-03 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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breakfast stout

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