Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
18.16 |
33.3% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.9 |
33.3% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5 |
Boil
|
2 min |
0.65 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Leaf/Whole) 0.49999999885628 oz Nugget (Leaf/Whole) Hops |
|
18.16 |
33.3% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
6.55 |
66.6% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.33 qt |
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
ground dark coffee
|
|
Flavor |
Boil |
0 min. |
2 oz |
cold brew coffee
|
|
Flavor |
Bottling |
-- |
2.50 oz |
dark bittersweet bakers chocolate
|
|
Flavor |
Boil |
15 min. |
1.50 oz |
unsweetened chocolate baking nibs
|
|
Flavor |
Boil |
15 min. |
Notes
Primary Fermentation (# of Days & Temp): 2 weeks @ 65F
Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F
Mashed at 155F for 60 mins. 1.33 qt/lb.
2 pkg. DCL Yeast Safale S-04 Top Quality Ale Yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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