View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bitter oatmeal

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kleber Pazeto
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday November 3rd 2017

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

52.9

EBC (ebcmorey):

29.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	2.77	77.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.4%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	27.86	3.4%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	65.22	4.3%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	99.91	8.6%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	905.81	2.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.9	First Wort	0 min	15.66	8.1%
40 g	Pilgrim40 g Pilgrim Hops	Pellet	9.7	Boil	20 min	24.06	32.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	9.5	Boil	10 min	3.53	8.1%
20 g	Pilgrim20 g Pilgrim Hops	Pellet	9.7	Boil	5 min	3.96	16.1%
40 g	Pilgrim40 g Pilgrim Hops	Pellet	9.7	Dry Hop	4 days		32.3%
4 g	Magnum4 g Magnum Hops	Pellet	13.9	Boil	60 min	5.69	3.2%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.35	11.3%
100 g	Pilgrim (Pellet) 100 g Pilgrim (Pellet) Hops	28.02	80.7%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	3.53	8.1%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min
10 L		Fly Sparge	--	76 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-20 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!