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Modern Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruin Brewing
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday November 2nd 2017

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

43.4

SRM (morey):

24.5

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	22.7%
1.20 kg	United Kingdom - Munich1.2 kg Munich	37	6	27.2%
0.26 kg	Belgian - Biscuit0.26 kg Biscuit	35	23	5.9%
1.20 kg	Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber	35	10	27.2%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	5.7%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	11.3%
4.41 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	30.76	28.6%
25 g	Ernest25 g Ernest Hops	Leaf/Whole	7	Boil	15 min	12.64	14.3%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Hopback	0 min		28.6%
50 g	Ernest50 g Ernest Hops	Leaf/Whole	7	Hopback	0 min		28.6%
175 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	30.76	28.6%
75 g	Ernest (Leaf/Whole) 75 g Ernest (Leaf/Whole) Hops	12.64	42.9%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops		28.6%
175 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	50 °C	20 min
	Temperature	--	66 °C	--
	Temperature	--	70 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Sweet orange peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Carharrack, Redruth, Cornwall, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	0	36	13	10
Mash Chemistry and Brewing Water Calculator

Notes

Beautiful deep red with cream coloured head.
After a touch of brown malt in the first taste it becomes rich and complex with a faint suggestion of marmalade. Noticeable bitter finish as you expect from the IBU.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-08 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Modern Porter

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